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Description
Tasting Notes: Shortbread, Raspberry Jam, Creamy.
This natural Red Bourbon from Berthe Nyiransengimana in Nyamasheke, Rwanda, is her first-ever single-producer lot, processed at the renowned Rugali Washing Station. Grown at 1600 MASL and supported through a committed purchasing partnership with Raw Material and Muraho Trading Co., the result is a sweet and creamy cup with rich berry notes and a moreish shortbread finish.
