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Description
Tasting Notes: Strawberry, Raspberry, Banana, Brown Sugar, Nectarine.
This CM Natural lot from Maguta Estate, produced by David Ngibuini in Nyeri and Embu, Kenya, showcases the bold results of carbonic maceration processing. Grown at 1800 meters and fermented in a cool, oxygen-free environment, this coffee delivers a jammy and complex profile with vibrant notes of strawberry, raspberry, banana, and nectarine, rounded by a brown sugar sweetness.
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